Our burgers were brought over in small styrofoam containers. It seems as though everything is packaged to-go, even though they have a few tables inside and some room in front of the grill to sit.
But the burger was good, and I can count the amount of times I've had a burger without my typical ketchup and mustard combo I tend to use. That crunchy onion ring was a great texture with the melted cheese and burger. Some parts of the burger were a bit more charred than I would have liked, but there was enough BBQ sauce to camouflage that. The flavors worked well between the salty bacon, crisp/sweet onion rings, tangy BBQ sauce, smooth cheese and juicy burger. Homemade? Doubtful. Decent for a small dive restaurant? Yep.