MELT! I've heard about this wondrous grilled cheese haven for years.

There are few things more soothing to the soul than a perfect grilled cheese - lightly brown and buttery on the outside with cheese oozing out the edges.

Maybe a large fuzzy blanket. Or maybe the way the sun beats on your back during a warm summer day. Those are both pretty soul-soothing. I think I'm just missing summer at this point.

But a grilled cheese is really the quintessential comfort food for me - add in a thousand different KINDS of grilled cheeses, and this is some sort of cheesy restaurant god.

Inside, it's not very big, which can result in a long wait time. We got there right as lunch started, so we were seated right away. No problem.

The feel inside is pretty cool. Kind of like a punk rock/alt vibe with funky lights and artwork.

The menu had me pretty split, to be honest. I had it down to the lasagna grilled cheese "Godfather" (which was on Food Network's "The Best Thing I Ever Ate") and the Parmageddon, which has potato & onion pierogi, kraut, sautéed onions and sharp cheddar. The latter was mentioned in many reviews, and is named after a nearby Polish town, Parma.

Ultimately, I went with the lasagna grilled cheese. Because, I mean, three-cheese lasagna, with fresh fennel-oregano pasta sheets, basil marinara, roasted garlic, provolone and romano. Plus I can get my pierogi fix in Pittsburgh fairly easily.

LOOK AT THIS BEAST. I don't know if you can tell how huge this is. But I had trouble finishing just one half. It's a solid layered lasagna sandwiched between two thick pieces of bread topped with some parmesan. So much oozing marinara and mozzarella. So messy. So tasty.

I couldn't finish it. But I sure enjoyed trying it. A damn good piece of lasagna loaded with more carbs and cheese - I don't need to explain how delish that is. Marinara is flavorful, but lets the ricotta, parmesan and mozzarella shine.

Grade: A