Barside Grill has been on my radar for quite some time, but I have had difficulty convincing my coworkers to go after the great Honky Tonk Disaster of 2014. The restaurant has recently started advertising on the radio for their food. And I saw them in the Morgantown Menu Guide. I was worried it was mainly a bar and gambling joint, but when I heard and saw their advertisements, I knew they at least had a little variety of food.



It's located in Westover in the small plaza, which housed a pizza place and bar. I parked out front and walked up to the second story where the flashing "open" sign hung. Once we were inside, I realized we should have parked around the back, which is actually level with the second story. I'm just not sure how you get up there. But there's a door from that side, too.

The inside is very dark and musty. It could use a deep-cleaning, but it wasn't on-the-surface dirty.

We ordered their garlic parmesan fries, which were actually tasty. Crisp and right out of the fryer. Probs not homemade but still like the flavor. Not a fan that they didn't serve Heinz ketchup. though.

Their signature sauce is "bottom of the bucket." I tasted it but wasn't a huge fan. Instead, I ordered boneless honey BBQ. Little nuggets of chicken covered in a too-sweet sauce. They are really pushing their wings, so I thought it would be better. But the honey BBQ was just OK. If it was a store-bought sauce, it wasn't even a very good one. I didn't finish them. They weren't awful, but they weren't great. I kept to the fries -- much better.




Grade: C

I traveled to McDowell County recently, and as I was exiting town, I was hoping to stop at Ya'Sou's Restaurant. Unfortunately, I found them closed. I made my way back to Bluefield to hit the interstate and head back north. But, stomach was rumbling and I needed dinner. So. Guess who I saw in Bluefield? Remember that guy?




The infamous Chris Slater. We went to a new restaurant in Bluefield called Portabella Italian Restaurant. We parked along the side, then I was asked to move so a gentleman could cut the grass, and then I parked again, and then we finally went inside.

It's pretty basic inside, though there is pretty stained glass above the door emblazoned with the restaurant's name. Our waitress was friendly. We first put in an appetizer of their "Italian Nachos," because it sounds interesting: deep-fried nachos, alfredo sauce, chicken, green peppers, jalapenos, and mozzarella cheese.

Even though Chris has a newfound vegetarian calling, I think he may have had a piece of chicken or two. Whoops. So the cool thing about this was the chips are actually fried, and the sauce was pretty tasty. But it got soggy way fast. You know how quickly regular nachos do? And they're not really covered in a sauce like this. I dig the creative spin on the appetizer, though, but not sure I'd go after it again.

My house salad was impressing, boasting fresh tomatoes, green peppers, onion, carrots, banana peppers, croutons, cucumbers and fresh mozzarella cheese. Definitely on the better end of regular house salads. Too bad it automatically comes with ranch. I was hoping for a house Italian dressing.




Some garlic bread was brought to us. A little small, but not terribly for complimentary.

Our wait for the main dishes was a little long. For my entree, I ordered their stuffed shells with meatballs in a pink sauce. Three small-ish stuffed shells, but they were each brimming with cheese. Meatballs were OK. I was a fan of the sauce - a nice mix between their alfredo and red.



Chris's calzone looked bangin'. Lots of cheese and a nice golden brown. Not bad, either.


So, Portabella is a no-frills Italian place. I'm always happy to see more local restaurants in an otherwise chain-heavy town. Food was above average. Nothing over-the-top or super amazing, but a decent meal. Service not totally polished, but friendly. Seems like a nice addition to the town.


Grade: B

The Applefest holds a place near my heart. It is THE event in Wellsburg, and it was always an exciting time in town growing up. There aren't many gatherings, so it was exciting to see all your friends and play games and ride rides and eat everything apple in sight.

The Grimes Golden Apple was founded in Wellsburg, and it's one kind that could've led to the discovery of the Golden Delicious. We even have a little park to celebrate it. True fact: This was actually the first time I went to the park, though.

While at the Applefest this year, I pigged out on an entire bag of cotton candy, a caramel apple with nuts and a sandwich from Granato's in Weirton. I hadn't heard of them, but it seems as though they're a deli. The sandwich was pretty good - but tiny. One single meatball. Oh well. Mom was nice enough to take care of all of it.

My mom got a walking taco. She is a huge fan of Mexican - and my dad and I always go the more Asian route - so she doesn't always have the opportunity. Dad had a philly cheesesteak sandwich, which was topped with peppers and cheese. It all looked good. There are a few local vendors and some others not so local. We try to support the local folks at these types of things.

 

While we were in Flatwoods, Scott mentioned the Bulk Foods store that I have never been to that sells Amish furniture and candy in bulk.

 This place is awesome! Lots of furniture, noodles, nuts and candies. All of the candy.



My haul included ONLY red gummi bears (yes!), mini buckeyes, gummi dinosaurs, chocolate-covered caramels and regular caramels. Delicious.

My coworker Scott and I traveled to the Flatwoods area for a story. It's cool - check it out. About midday, we were dismissed for lunch. The first restaurant we came across (and saw at least one positive review) was Lloyd's Family Style Dining Restaurant.

Truth be told, I really didn't know what we were in for. The interior was very country, worn-in and could use a dusting. We found a booth and looked over the menu. I figured you couldn't really go wrong with a burger - so I put in my order for that plus a side of onion rings.

What arrived was a burger piled high with all the toppings: lettuce, tomato, onion, cheese. A nice heap of onion rings accompanied it.

The burger was not bad. Pretty average, but the veggies were fresh. Overall, nothing to write home about, but nothing to scoff at either.

Grade: C